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 Our dining room seats
28 people and breakfast is served between 7:45 and 9:15
during the week, and 8:00 until 9:30 on weekends.
Full English breakfast is included and is a choice from the menu below.
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| To Start | Breakfast | |||
|---|---|---|---|---|
| Fruit Juice: | Grapefruit Orange Grapefruit Segments Selection of Fresh Fruits.
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English Breakfast: | Bacon, Sausage, Tomato, Fried egg and
Mushrooms Poached eggs on Toast Scrambled eggs on Toast
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| Cereals: | Cornflakes Frosties Fruit & Fibre All Bran Weetabix Bran Flakes Alpen |
To Finish | ||
| Toast and Preserves | ||||
| To Drink | ||||
| Tea, Coffee. | ||||
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